In the winter we very much like to cook fresh vegetables and seafood by scalding in boiling water, because after the vegetables and seafood are cooked, there will be a really tasty soup.
冬天嗰陣我哋好鍾意白灼菜同埋海鮮，因為啲菜同埋海鮮熟咗之後，就會有好味嘅湯。