 Overlooked by the Rochers de Naye summit (2000 meters), the Caux area was traditionally used only by cattle farmers.Late in the 19th century, local riviera hotels owners from Montreux and Territet became aware of the touristic potential of the Caux Mount.Simples inns first, then the massive Caux Grand-Hôtel (1893), and finally, the spectacular Caux Palace Hotel (1902), masterpiece of Swiss architect Eugène Jost, gave Caux an international status, attracting the wealthiest and most famous guests