 In December 2012, Singh opened The Boarding House, a wine-driven concept in the River North neighborhood.The four-story restaurant received national attention from "Forbes Travel Guide" (Top 40 Tastemakers), "Food & Wine" (Sommeliers of the Year), "Market Watch", "Sommelier Journal", "Restaurant Hospitality", "Midwest Living" and others.Additional accolades include "100 Best Wine Restaurants" ("Wine Enthusiast"), "Pastry Chefs to Watch" ("Time Out Chicago"), "2013 Best New Restaurants" ("Chicago Magazine"), and nominations for best restaurant design from the Eater Awards and Jean Banchet Awards.