 The exportation of meat is making asado less accessible, and the government does not seem to have an interest in protecting the rising price of yerba.As for everyday food, Milanesas are being replaced for panchos, croquetas are being replaced for pizza, and guiso de lentejas is becoming more common than puchero or feijoada.In Uruguayan cuisine, there is a significant list of preparations and dishes that are included in this category, the most typical or autochthonous is the picada, probably descending from the Spanish tapas, and as for everyday food there are also matambre relleno and lengua a la vinagreta.