 In Uruguay, empanadas are more commonly baked and usually include a filling of choice.Empanadas de carne are filled with ground meat, chopped boiled eggs, garlic and onions, Empanadas de carne may also be "dulces" (sweet, filled with raisins) or "saladas" (salty, filled with olives).Empanadas de pollo are made with grounded poultry meat.