 A typical dish of milanesa is sided with fried eggs (or "a caballo" -horse riding- when egg garn besides siding), french fries or salad, The way that milanesa is served determinates the name of the dish that can be served "a caballo" or "a la napolitana" (Naples style) or "al pan" (milanesa sandwich).A milanesa a la napolitana, not original from Naples, consists of a milanesa garnished with tomato sauce, ham and mozzarella cheese slices (on that order) that is finely grated.Milanesa al pan consists of a sandwich made with milanesa, felipe bread (a type of bread roll), tomato slices, lettuce, mayonnaise, bacon, ham, cheese and olives, when a milanesa al pan is mayor in size it is cut in half and called milanesa en dos panes (double bread), home made and street versions of this dish are called refuerzo de milanesa and it differs in that it is made with baguette besides felipe bread.