 There are also all kinds of stews known as guisos or estofados, arroces (rice dishes such as paella), and fabada (Asturian bean stew).All of the guisos and traditional "pucheros" (stews) are also of Spanish origin.Uruguayan preparations of fish, such as dried salt cod (bacalao), calamari, and octopus, originate from the Basque and Galician regions, and also Portugal.