 Some also use flower nectar as a major source of energy.Kopi luwak (also called "caphe cut chon" (fox-dung coffee), in Vietnam, and "kape alamid", in the Philippines) is coffee that is prepared using coffee cherries that have been eaten and partly digested by the Asian palm civet, then harvested from its fecal matter.The civets digest the flesh of the coffee cherries but pass the pits (beans) inside, where stomach enzymes affect the beans, which adds to the coffee's prized aroma and flavor.