 "Pan de sándwich" is a soft crumb mold bread specially made for making sandwiches.There is a wide variety of sandwiches in Uruguay which are locally classified into two types called "refuerzo" (reinforcement) and sándwich (sandwich) respectively.Sandwiches in Rio de la Plata are particular and different of those from other parts of the world because of the bread with which are made that is "pan de sándwich", this type of sandwiches are simply called "sándwiches" and are commonly sold on local bakeries.