 Specifically Tortas fritas are leaveaned fried thin round pieces of bread but the aspects that describe them best is the flourishing with sugar, its distinctive hole in the center and the use of cow fat, both for frying and for making the batter.Uruguayan bizcochos are small pastries different from the Spaniard spounge cake of the same name that in Uruguay is called bizcochuelo.Bizcochos are consumed with mate, coffee and tea, they are the more common pastry of Uruguay, and commonly sold on local bakeries.