 A dish originating from Portuguese Brazilian influence that takes a bit from the main Rioplatense culture.Very popular all over Brazil, feijoada also is popular in Uruguay (though not in Argentina).Consumed not only on the northeast but also all along with the country, it is a black bean stew that, unlike the Brazilian feijoada, comes with potatoes (besides bananas and fariña), and made with beef more often than pork.