 Picada can be described as the main entrée of a typical asado (barbecue) and is consumed with aperitifs.It is constituted by cheese (typically Colonia, of Uruguayan origin), olives, longaniza, salami, chips and salted peanuts; peanuts and other snacks are served on small pots and all of the other ingredients are served on a wood table with slices of bread.Matambre relleno is a common dish in Rio de la plata, both in Uruguay as in Argentina.