 Bizcochos are consumed with mate, coffee and tea, they are the more common pastry of Uruguay, and commonly sold on local bakeries.Bizcochos come in various kinds, like corazanes, "margaritas" and "pan con grasa".Pasteles (pastries) are triangular-shaped empanadas that are made from a batter identical to such of tortas fritas with the addition of being puffed using cow fat.