 Its caramel colour is due to aging in barrels.It is distilled and bottled under the brand name De los 33.Caña as much as grappa used to be widely infused with herbs and fruits resulting in traditional combinations such as grappamiel (grappa + honey, honey maceration), grapa con limon (grappa with lemon, lemon maceration), caña con pitanga, caña con butia, and so on.