 Also German in origin are the "Berlinese" known as "bolas de fraile" ("friar's balls"), and the rolls called piononos.The facturas were re-christened with local names given the difficult German phonology, and usually Uruguayanized by the addition of a dulce de leche filling.Even dishes like "chucrut" (sauerkraut) have also made it into mainstream Uruguayan dishes.