 Less commonly, pastas are eaten with a sauce of pesto, a green sauce made with basil, or "salsa blanca" (Béchamel sauce).During the 20th century, people in pizzerias in Montevideo commonly ordered a "combo" of moscato, which is a large glass of a sweet wine called (muscat), plus two stacked pieces (the lower one being pizza and the upper one fainá).Despite both pizza and faina being Italian in origin, they are never served together in Italy.