 Sharing the same name as the Spanish mojo, it is a simple sauce made with garlic, oil, parsley, oregano, paprika, water and salt, and is added to asado during the cooking process and optionally on the dish.Mojo differs from chimichurri in that it has water besides vinegar and less paprika.Chimichurri is between a vinaigrette and a pesto variant, made with chopped garlic, oregano, paprika, oil, vinegar, and salt.