 Literally meaning wrapped children, a stew consisting of small wraps the length of a human finger.They are made of loin slices that are filled with bacon, spinach, and carrots, and later boiled in a tomato sauce and served with peas and boiled potatoes.Made from poultry or cow meat, it is called estofado de pollo when made with poultry and estofado de carne when it has cow meat.