 It is also common to find chorizo and chorizo Colorado in Uruguayan feijoada.Bacalao is a dry fish stew made from dried and salted cod, chickpeas, onions, potatoes, tomato sauce, and parsley, it is usually consumed on Uruguay over Easter, as it is a Spanish catholic tradition.Also very popular on Uruguayan cuisine, ragu styled stews still are very popular, such as albondigas con papas and estofado.