 Dulce de leche is used also in "flan con dulce de leche".Pizza (locally pronounced pisa or pitsa), has been wholly included in Uruguayan cuisine, and in its Uruguayan form more closely resembles an Italian calzone than it does its Italian ancestor.Typical Uruguayan pizzas include "pizza rellena" (stuffed pizza), "pizza por metro" (pizza by the meter), and "pizza a la parrilla" (grilled pizza).