 There is a bar in Montevideo called Los yuyos that is famous for serving these varieties.Specially suitable for cold days, Uruguayan guisos or stews are highly revitalizing, especially for their puchero, followed by buseca, guiso carrero, guiso de fideos (noodle stew), estofado and feijoada.Spanish culinary influence is marked in Uruguayan stews, Also there are Italian and Portuguese-Brazilian influences, this last coming from the Luso-Brazilian invasion of Uruguay.