 Common spirits produced in Uruguay include "grappa" and "caña"; grappa is considered an excellent apéritif, and caña is considered a liqueur.Liquor made with caña has good digestive qualities and is mainly consumed as a drink and not as an aperitif.Apéritifs such as martini, vermouth, whisky, medio y medio (half and half) and also uvita, sangria and wine are popular.