 "Ebi" is important part of Indonesian Chinese cuisine as well as Palembang cuisine, it is used in various Chinese Indonesian stir fried vegetable dishes, such as stir fried white cabbages with ebi.In Palembang, ebi is boiled, ground and sautéed, to make savoury shrimp powder sprinkled upon pempek fried fish cake.Ebi also important ingredient to make shrimp broth and cooked in coconut milk to make Mie Celor.