 Slovakia is also known for its polyhistors, of whom include Pavol Jozef Šafárik, Matej Bel, Ján Kollár, and its political revolutionaries and reformists, such Milan Rastislav Štefánik and Alexander Dubček.Traditional Slovak cuisine is based mainly on pork, poultry (chicken is the most widely eaten, followed by duck, goose, and turkey), flour, potatoes, cabbage, and milk products.It is relatively closely related to Hungarian, Czech and Austrian cuisine.