 Manrique and Condy have teamed up with Meredith Gelacek, former Hilton Hotels Vice President of Food & Beverage, and Peter Chase, former Vice President of Bars for Ian Schrager Hotels, to form Collective Hospitality.Together the group opened Millesime in November 2010, a casual seafood brasserie in New York City's Carlton Hotel.The restaurant quickly earned praise including a two-star review from the New York Times, and a two-and-a-half-star review from the New York Post.