 Since that time, Peter has played a variety of roles in the hospitality business, primarily as a food broker and as a food and restaurant consultant, which he continues to pursue at the present time.Peter Grunauer, along with his son Nicholas and daughter Elisabeth, opened Grunauer in Kansas City, Missouri in May 2010.The restaurant is located in Kansas City's Crossroads Arts District and "focuses on authentic representations of classic Austrian and Continental European cuisine".