 The study of transplastomics still remains a work in progress.More research and development is still required to improve other areas such as transplastomics in non- green plastids, inability to transform cereal crops through transplastomics and a way to circumvent the lack of glycosylation capability in the chloroplast.Further improvements in this field of study will only give us a potential robust biotechnological route in many applications important in our day to day lives.