 Following much interest from Brisketlab, Delaney announced that he would transition the concept to a restaurant called BrisketTown.The restaurant opened on November 15, 2012 in Williamsburg, Brooklyn, and has received much acclaim, including Best Breakfast in NYC from "New York" magazine and a Time Out New York Food & Drink Award.On April 19, 2012, Delaney opened SmokeLine, his second location, in The High Line park in Chelsea.