 In 2007, its present owners began converting it into a restaurant TuthillHouse at the Mill opening in August, 2010.The mill property is located at the end of Tuthilltown Road, which follows the west bank of the Shawangunk for a short distance from Albany Post Road just south of its intersection with US 44/NY 55.The stream is to its east, with the neighboring area being a combination of woodlots and fields, and directly adjacent to the first Whiskey Distillery in New York since Prohibition.