 Breads are generally flat breads; only a few varieties are raised breads.The breads may be made of different types of flour and can be made in various ways.Popular breads include tandoori naan (naan baked in a tandoor), tandoori roti, kulcha, taftan, sheermal, Rumali Roti,
Paratha, millet (millet flour flatbread), and lachha paratha.