 Today, there are sustainable sushi restaurants throughout the U.S., Canada, and England, and many more sustainable seafood restaurants in general.Due to eco-labeling, seafood guides, traceability schemes, sourcing policies, and awareness initiatives there are more chefs and restaurants involved in the sustainable seafood movement than ever before.The rising "trash fish" trend of expanding the species of popular seafood consumption, is another way chef's and restaurants are supporting sustainable seafood.