 However, this term is seldom used in Minangkabau inland cities itself, such as Bukittinggi, a culinary hotspot in West Sumatra, where they refer to it as "Masakan Minang" or "Minang food" instead.This is partly because many Minangkabau "nagari" (counties) take pride in their culinary legacies, and because there are differences between "Nasi Padang" of Padang and "Nasi kapau" of Bukittinggi.In Padang food establishments, it is common to eat with one's hands.