 It is known across Indonesia as "Masakan Padang" (Padang cuisine, in English usually the simpler Padang food) after the city of Padang the capital city of West Sumatra province.It is served in restaurants mostly owned by "perantauan" (migrating) Minangkabau people in Indonesian cities.Padang food is ubiquitous in Indonesian cities and is popular in neighboring Malaysia and Singapore.