 "Soto Padang" (crispy beef in spicy soup) is commonly eaten for breakfast, while "sate" (beef satay in curry sauce served with ketupat) is served in the evening.The serving style is different in "Nasi kapau" food stalls, a Minangkabau Bukittinggi style.After the customer is seated, he or she orders specific dishes, which will be put directly upon the steamed rice or in separate small plates.