 Tortillas vary in size from about 6 to over 30 cm (2.4 to over 12 in), depending on the region of the country and the dish for which it is intended.Among tortilla variants (without being, strictly speaking, tortillas) there are "pupusas", "pishtones", "gorditas", "sopes", and "tlacoyos".They are smaller, thicker versions to which beans, "chicharrón", "nopales" or other ingredients have been added.