 One of the most famous "gulai" in Pahang that has been established as the signature dish of the state, is "Gulai Tempoyak Patin".The dish consists of juicy, tender patin fish cooked in curry made of "tempoyak" (fermented durian).Other notable Pahang "gulai" are "Gulai Patin Asam Rebus" (a dish similar to the "Gulai Tempoyak Patin" but the watery soup or gravy, tastes a little sour and spicy) and "Gulai Asam Rong" (a sour and slightly bitter taste gulai made of processed rubber tree fruits).