 As in some other wine-growing areas of France, the local agriculture has become more diverse with vines replaced by crops such as corn, wheat and animal feed as the nation acts to reduce excessive wine output.A small part of the land is used for grazing for goats and cattle that produce local dairy products, as well as for horses and donkeys.The quarrying of the golden stone is the only industry of historical significance in the village, other than forges and an agricultural machinery workshop that was active until the 1990s.