 As for other Ets.Jean-Pierre Moueix estates, the work done in the vineyard is fastidious - severe pruning in the winter, regular ploughing, crop-thinning, de-leafing, manicuring the clusters in the summer - and allows a perfect ripening of the fruit.The must is vinified in small concrete vats and the young wine matures in 50% new oak barrels for about 18 months.