 A Pezat Rosé is also produced since 2006 as an expression of "saignée" of Saint Emilion Grand Crus, with a production of .From parcels located near Château Canon, Château Beau-Séjour Bécot and Château Angélus which were previously part of Vieux Chateau Mazerat, an unclassified vineyard though rated by David Peppercorn, production began in 1996 by ""garagiste"" principles.Composed of 80% Cabernet Franc and 20% Merlot, the vineyard area totals .