 For dinner services, the chefs are expected to work their station (appetizers, meat, fish, or garnish) on the kitchen line to prepare food in coordination with their teammates and to Ramsay's high standards for quality and presentation.Dinner service is for about 100 guests (volunteers for the show), with each diner expecting to receive an appetizer, an entree, and a dessert, although the desserts are overlooked for most services.The chefs are given menus and recipe books by Ramsay to study and memorize, which include some of Ramsay's more difficult dishes including risotto and Beef Wellington.