 Prior to the dinner service, the two chefs compete in a challenge to prepare their menus, and the winner will earn the advantage of picking their brigade of chefs first.Ramsay will ensure that all menu items meet his standards for high cuisine prior to service, and he and his sous chefs will oversee the service to make sure that his high quality standards are retained, but does not otherwise get involved, allowing the two remaining chefs to demonstrate their ability to run the line.The finalists are allowed to reassign stations, or even kick their teammates out of the kitchen should they see fit; the latter has happened four times in the show's history, including Ramsay himself kicking one of the brigade members out.