 Dried meat in general can be referred to as (, ), with the letter (, ) meaning "meat", while the differently ordered compound ) refers to dried beef slices.Dried fish is called (, ) with the letter ) meaning "fish".When the meat is seasoned with salt and pepper, it is called (, ), while the dried meats seasoned or marinated with soy sauce-based seasonings are called (, ), (, ), (, ), or (, ), according to the methods.