 According to "Samguk sagi" (History of the Three Kingdoms), an 1145 book written by Gim Bu-sik, in February 683 the King Sinmun of Silla sent 135 carts of rice, wine, oil, honey, "jang" (soy sauce, soybean paste), vinegar, and "po" to Gim Heum-un's house for his daughter's wedding.Northern Song Chinese scholar Wu Ji (?–1142) described Goryeo Koreans seasoning "nokpo" (, , dried venison) with cinnamon.In Joseon Korea, "po" made in governmental offices was called (, , "governmental "po"").