 Roughly a third of the red grapes and a fifth of the white grapes crushed were imported from outside the Hunter Valley.Many of these imported grapes come from other New South Wales Wine regions such as the Cowra, Mudgee, Orange and Riverina and are labelled under the large Southeast Australia designation.The wine laws for the Hunter Valley follow the same regulations as the rest of Australia, as governed by the Australian Wine and Brandy Corporation.