 In the mid 19th century, wines from the Hunter Valley began to garner international acclaim.In 1855, at the Paris Exhibition (notable in wine history for the unveiling of the Bordeaux Wine Official Classification), Hunter Valley wines won numerous awards from tasting panel judges.In the official report for the exhibition, the judges wrote ""The [Hunter Valley's] wines included white wine akin to those of the Rhone; red light wines like those of Burgundy; Mousseux varieties with a bouquet, body and flavor equal to the first Champagnes; Muscat and other sweet wines, rivaling the Montignac of the Cape.""