 The menu of the funerary feast that took place before the Tumulus MM burial was determined by Dr. Patrick McGovern and his colleagues, and the mixed fermented beverage was created through the efforts of Pat McGovern and Sam Calagione of Dogfish Head Brewery.Research on the wooden objects from the Gordion tombs is the subject of numerous publications (see "References" below for a selection).Thirty years of study have yielded extensive information about the woods, tools, and techniques used by the royal cabinetmakers, who were surely among the greatest craftsmen of their time.