 The brothers opened a second location at 725 SW Park Avenue in downtown Portland in 1922, which lasted until 2007 when it was replaced by a $150 million, 35-story office tower built by Tom Moyer's TMT Development firm.During Prohibition, when alcohol could not be served, the café made most of its money by selling sandwiches and soups to a lunch crowd.Ownership of the business was passed down to Christopher's son, Constantine "Guss" Dussin, then eventually Asa Arnsberg, a Portland real estate investor.