 At once a coffee-table book to browse and a complete cookbook, the book features over 200 recipes, an historic introduction and background stories on various aspects of local gastronomy, such as olive oil, wine, local markets, grill etc.The German version of the book was published in 2007 by Umschau Verlag.Since the book was published, Gur has been touring and lecturing about Israeli and Jewish Food, and is involved in various media projects promoting Israeli gastronomy.