 Janna Gur's second book, published in 2014 by Shocken is part of her ongoing project to preserve Jewish ethnic cuisines.Based on the premise that the only way to keep a cuisine alive is to cook the food, Gur created a collection of 100 dishes from various Jewish communities, worth preserving for their taste and practicality and suited to a contemporary kitchen.In 2015 a Dutch translation of the book was published by Terra Publishing House.