 Gur's latest book which she co-authored with the Israeli-American chef Einat Admony (chef of Taïm and Balabousta restaurants) was released in September 2019.The book, that features 140 Israeli recipes, along with background stories on local food markets (shuks), key ingredients, seasonality and cooking techniques, has been named as one of the 10 Top Cookbooks for the Fall of 2019 by Publishers Weekly and was awarded a starred review.Articles about Janna Gur