 at the lower part of those rapids we arrived at 5 Large Lodges of nativs drying and prepareing fish for market, they gave us Philburts, and berries to eate, we returned droped down to the head of the rapids and took every article except the Canoes across the portag where I had formed a camp on ellegable Situation for the protection of our Stores from Thieft, which we were more fearfull of, than their arrows.we despatched two men to examine the river on the opposit Side, and reported that the Canoes could be taken down a narrow Chanel on the opposit Side after a Short portage at the head of the falls, at which place the Indians take over their Canoes.Indians assisted us over the portage with our heavy articles on their horses, the waters is divided into Several narrow chanels which pass through a hard black rock forming Islands of rocks at this Stage of the water, on those Islands of rocks as well as at and about their Lodges I observe great numbers of Stacks of pounded Salmon neetly preserved in the following manner, i e after Suffiently Dried it is pounded between two Stones fine, and put into a species of basket neetly made of grass and rushes of better than two feet long and one foot Diamiter, which basket is lined with the Skin of Salmon Stretched and dried for the purpose, in theis it is pressed down as hard as is possible, when full they Secure the open part with the fish Skins across which they fasten tho the loops of the basket that part very Securely, and then on a Dry Situation they Set those baskets the Corded part up, their common Custom is to Set 7 as close as they can Stand and 5 on the top of them, and secure them with mats which is raped around them and made fast with cords and Covered also with mats, those 12 baskets of from 90 to 100 w. each form a Stack.