 A projector and AV facilities are also available for meetings, conferences and presentations.Up to 30 prisoners at a time work a 40-hour week, training towards gaining nationally recognised City & Guilds NVQs in food preparation and food and beverage service, before returning to their cells in the evening.Sheila Dillon visited High Down in 2009 to record an episode of BBC Radio 4's "The Food Programme" reporting on the new restaurant.