 Ortrugo is used in a similar way in the DOC Val Nure wine at 20-35% of the blend with Malvasia accounting for 30-50% of the blend, Trebbiano at 20-35% ad other local white grape varieties permitted up to a 15%.Like "Monterosso Val d'Arda" the grapes must be harvested to yields no greater than 9 tonnes/ha with the finished wine needing a minimum alcohol level of 11%.For "Trebbiano Val Trebbia" Ortrugo will represent 35-50% of the blend with Malvasia and Moscato accounting for 10-30%, Trebbiano and Sauvignon blanc filling in 15-30% and other local white grape varieties permitted up to a maximum of 15%.