 There are several ways to minimize the effects and transmission of pineapple black rot.If the fruit is already infected, placing it in a hot water bath of a minimum of 50 °C can help minimize the post-harvest symptoms.It is also recommended, if you are storing the infected fruit, to is in a triazole fungicide such as triadimenol and/or propiconazole and maintain refrigeration at 9 °C which limits the sporulation of conidia.