 The main dish is typically a pancake-like bread called "Lahoh", which might also be eaten with a stew or soup, such as "wat".It is similar to the Ethiopian Injera, but is smaller and thinner.A side dish of liver (usually beef), Goat meat ("hilib ari"), diced beef cooked in a bed of soup ("suqaar"), or jerky ("Oodkac" or "Muqmad"), may also be served.