 Here the grape can be made a varietal wine providing it makes up at least 85% of the wine with other local white varieties permitted to fill in the remainder.Grapes destined for this DOC wine must be harvested to a yield no greater than 11 tonnes/hectare with the finished wine needing to attain a minimum alcohol level of at least 10.5% It can also account for 20-35% of the DOC white wine "Monterosso Val d'Arda" along with Trebbiano Romagnolo with Malvasia di Candia Aromatica accounting for 35-50% of the blend, Moscato Bianco filling in 10-30% and Bervedino and Sauvignon blanc permitted to be used up to a maximum of 20%.These grapes are limited to a harvest yield of 9 tonnes/ha with a minimum alcohol level of 11%.