 In 2001, DNA testing confirmed that the local Bécuet grape growing in the Susa Valley of Piedmont around Pinerolo was, in fact, the Persan grape of Savoie.Today it is often blended with the local grape variety Avanà to make a wine known as Ramiè.Some varietal examples of Bécuet are also made in the province of Turin in the communes of Gravere and Giaglione.