 Sirop de Liège, as its name would suggest, comes from the Liège region of Belgium, which roughly corresponds to the modern province of Liège.Many syrup makers were historically found there, though today syrup makers are primarily concentrated in the land of Herve region in the north-east of the province.The best known syrup maker is Meurens in the Aubel municipality, which produces two thousand tonnes of it per year under the trademark "Vrai Sirop de Liège/Echte Luikse stroop".