 However, two days before the opening, a fire believed to have been started by prolonged contact between a light bulb and lampshade resulted in more than $50,000 in damage.The restaurant was closed for reconstruction for more than six weeks, during which repairs costing over $300,000 were completed.Following an April 27 reopening, the restaurant began serving eight beers, including an American wheat, an India Pale Ale, an Irish red, a pale ale, a porter, S.T.E.A.M., a stout and a winter ale.