 There are various recipes for this dish but the most popular is the one where matooke is the staple and the sauce is offal known as "byenda" in Uganda.The culinary term for "byenda" (offal) is tripe and sweetbreads which are the inner lining of the stomach, the thymus gland and the pancreas respectively.The peeled matooke (green bananas) are cooked in the prepared sauce of byenda (offals) until the matooke is ready.