 Ram Gopal Pal, better known as Gopal Pal, first prepared this sweetmeat in 1824.He offered it to Maharaja Suryakanta Acharya Chowdhury, one of the leading zamindars of Muktagacha.Maharaja Suryakanta was full of praise for Gopal Pal and encouraged him to prepare monda to entertain guests who visited the zamindars.