 Galette-saucisse

A galette-saucisse () is a type of French street food item consisting of a hot sausage, traditionally grilled, wrapped in a cold type of crepe called "galette de sarrasin" or Breton galette.The French region known as Upper Brittany is the traditional homeland of "galette-saucisse", especially the department of Ille-et-Vilaine and some parts of its bordering departments like Côtes-d'Armor, Morbihan, Loire-Atlantique, Mayenne and Manche.