 In reaction to the crisis the Chilean government has taken measures for the future to prevent such a crisis from happening again, by adopting regulation based upon European regulations for testing and concentration limits.The Chilean pork crisis started in June 2008, when the National Veterinary Research and Quarantine Service (NVRQS) of South-Korea found high dioxin concentrations in imported pork from Chile.After being notified by the Korean authorities, the Chilean government started an investigation to try to contain the problem and find the source of contamination.