 The proportion of daily smokers was 22% in 2012, down from 24.4% in 2000 but still slightly above the OECD average.Smoking in public places including bars, restaurants, night clubs and offices has been restricted to specially ventilated rooms since 2005.In 2013, UNESCO added the Mediterranean diet to the Representative List of the Intangible Cultural Heritage of Humanity of Italy (promoter), Morocco, Spain, Portugal, Greece, Cyprus and Croatia.