 Many older dishes make use of every part of the sheep, such as "slátur", which consists of offal (internal organs and entrails) minced together with blood and served in sheep stomach.Additionally, boiled or mashed potatoes, pickled cabbage, green beans, and rye bread are prevalent side dishes.Coffee is a popular beverage in Iceland, with the country being third placed by per capita consumption worldwide in 2016, and is drunk at breakfast, after meals, and with a light snack in mid-afternoon.