 Dinuguan

Dinuguan () is a Filipino savory stew usually of pork offal (typically lungs, kidneys, intestines, ears, heart and snout) and/or meat simmered in a rich, spicy dark gravy of pig blood, garlic, chili (most often "siling haba"), and vinegar.The most popular term "dinuguan" and other regional naming variants come from their respective word for "blood" (e.g.