 The most widely planted varietals in the area are Chardonnay, Riesling, Merlot, Cabernet Sauvignon, Pinot gris, and Syrah.Nearly 40% of Washington state yearly wine production is made from Yakima Valley grapes.In addition to grapes, the Yakima Valley is also home to several fruit orchards growing apples, cherries, nectarines, peaches, pears and plums.