 The dish is called Punjena paprika in Serbo-Croatian, Filovana paprika in Bosnian, Polnjena paprika in Slovenian, Palnena Chushka in Bulgarian, Polneti Piperki in Macedonian, Plněná paprika in Czech, Plnená paprika in Slovak, and Töltött paprika in Hungarian, meaning "stuffed peppers", Фарширований перець in Ukrainian, meaning "stuffed pepper".The dish is popular in Hungary, Czech Republic, Slovakia, Serbia, North Macedonia, Bulgaria, Bosnia, Croatia, Slovenia, Montenegro, and Ukraine.There are also many variations of the dish across the Balkans.