 Among the grassy and woody plants are aromatic marjoram ("mairàna" in dialect), oregano, thyme, wild fennel ("fenùcchiu"), anise ("pimpinèlla"), wild mint ("menta sàuza"), those edible chicory, asparagus ("spàracu"), sprout of butcher's broom, water cress ("cannea"), borage ("urràccia"), edible thistle ("càrdu chìnu")], those with edible fruits [the 2 kinds of blackberry bush with the corresponding fruits ("murrìcule"), the raspberries, the strawberries ("fràule"), the cornels ("vrignàli"), the hawthorn prunellas ("trìnche")], those medicinal valerian ("valleriàna"), angelic, gentian, gentianella, camomile ("cammumìlla"), hyssop ("isópu"), milfoil, the flowers dogrose ("rosa janàra"), hollyhock ("mmàrva"), althaea ("malvónu"), wild carnation, iris, cyclamen ("scocciapiàtti"), snowdrop, broom ("jnéstra"), poppy ("papàgnu"), daisy wheel, sweet violet ("viulètta"), primrose ("viòla iànca")], those poisonous belladonna, hemlock, hellebore, equisetum ("córa de órba"), mistletoe ("viscògna")].Other plants of considerable diffusion are the red thorn ("spinapóce"), the masculine and feminine ferns, the elder ("sammùcu") and the wild elder ("mùnnegliu"), the rush ("jùncu"), the euphorbia ("tutumàglia"), the ivy ("èllera"), the wild carrot, the mercurial grass ("èrva mercurèlla"), the ononis spinosa ("rumàca"), the bittersweet ("turcamàra"), the soap-plant ("èrva sapunàra"), the arctium lappa ("cazzarégli"), the welted thistle, the carding thistle, the absinth ("nascénzu"), the rumex ("lampàzzu"), the verbascum, the wild turnip ("rapèsta"), the dandelion ("cicòria paròla").The recoverable edible fungi are the agaric ("virno"), the field mushroom ("petranùgliu"), the craterellus ("scardarella"), chanterelle ("gaglinella"), the honey mushroom ("chiuìttu"), the cauliflower mushroom ("retélla"), the parasol mushroom, the Caesar's mushroom, the penny bun or boletus edulis and others not picked up by the inhabitants.