 In the near skiing station of "Bocca della Selva" (in the territory of Cusano Mutri) it is possible to practise the snow sports and horse-riding.The main activities concern the sheep-breeding with production of exceptional handmade cheese and lambs, the bovine breeding with production of caciocavallo (called "casecavàgli" in dialect, characteristic oval cheese whose pieces are joined in couple with a rope and hanged on horizontal rods to mature them) and meat and the breeding of swines, at family level, from which are got, after desiccation to the cold and to the firewood smoke and following seasoning, the salted meats and the hams of which Pietraroja goes famous.The goodness of this latest product is note through the centuries, to this purpose in the museum of Alife, a "comune" in the province of Caserta, it is preserved a manuscript, going up to May 29, 1776, headed "Fornitura di prigiotta al duca di Laurenzana da Pietraroia" ("Supply of prigiotta (hams) to the duke of Laurenzana from Pietraroia"), that is the duke Gaetani of Aragon, lord of the Piedimonte feud.