 The primary grape variety of the city is the Asprinio, from which is obtained a wine of a very clear greenish white color, with a light and herbaceous fragrance.Viticulture in Cesa is unique for its use of growing the grapevines with poplar trees, high up to 15 meters.The wine is stored in large barrels placed in large caves of tuff, able to ensure fresh, correct humidity, light and constant temperature throughout the year.