 The first post-prohibition estate winery in Oregon was established at HillCrest Vineyards in 1961, where the first Pinot Noir vines in Oregon were planted.In 1995 the first Tempranillo vines in Oregon were planted at Abacela resulting in the first 100% varietal Tempranillo wines in the Pacific Northwest.The first commercial Grüner Veltliner in the U.S. was produced in the Umpqua Valley AVA by Reustle Prayer Rock Vineyards.