 Oat milk desserts, such as ice cream, yogurts, and coffee creamers, were common in 2019, with expanded uses in coffee shops, such as Starbucks, and growth into new markets, such as China.Growth in the oat milk market is partly attributed to its relatively low environmental impact, low land and water needs, and rising vegan dietary practices in developed countries.The production of oat milk is similar to that of most other plant milks.