 The new café was to be "the most beautiful one on the Earth", it opened in 1831 and then joined, in 1836, from Pedrocchino, elegant neo-Gothic building reserved for the pastry.His son Antonio expanded the premises to cover the entire block.In 1826 Antonio Pedrocchi presents to the municipal authorities a project for the construction of a plant, including premises used for roasting coffee, and ice-making.