 Black-eyed Pea's menu features home-style Southern U.S. cuisine such as fried catfish, chicken fried steak (including a "Texas Sized" version that takes up an entire plate), pot roast, mashed potatoes, fried okra, broccoli and rice casserole, corn bread, and rolls.Main entrees are usually ordered with a choice of two vegetables.The signature dish is the namesake of the chain, "black-eyed peas."