 The Franciscan missionaries ended this custom when they banned Aztec religious ceremonies.The pozole in the local common cuisine was related to the ritual dish, but prepared with turkey meat, and later pork, not with human flesh.Other dishes that are popular here include pozole, a soup prepared with hominy, pork or chicken, topped with cabbage, radishes, minced onions and other condiments; pipián, which is a sauce prepared with peanuts, squash and sesame seed, and biónico, a popular local dessert.