 Another typical meal of Guadalajara and the entire state of Jalisco is the "birria", which is usually made with either pork, beef, or goat.Handcrafted birria is made in a special oven, which can be underground and covered with maguey leaves; the meat can be mixed with a tomato broth and spices, or consumed separately.The traditional way of preparing birria is to pit roast the meat and spices wrapped in maguey leaves.