 In Maharashtra, India, "dodka" (ridge gourd luffa) and "ghosavala" (smooth luffa) are common vegetables prepared with either crushed dried peanuts or with beans.In Manipur, India, Sebot is cooked with other ingredients like potato, dried fish, fermented fish and served.It is also steamed and consumed or crushed (Ironba) with other ingredients and served with steamed rice (Chaak).