 Recent awareness of this issue has prompted a number of manufacturers to start producing gluten-free ice cream.The 1980s saw thicker ice creams being sold as "premium" and "super-premium" varieties under brands such as Ben & Jerry's, Chocolate Shoppe Ice Cream Company and Häagen-Dazs.Ice cream is a colloidal emulsion made with water, ice, milk fat, milk protein, sugar and air.