 Dishwashers can be used to cook foods at low temperatures, including turkey,
salmon, beef, veal, tuna, shrimp, asparagus, spinach, pears, noodles, and couscous.The foods are generally sealed in canning jars or oven bags since even a dishwasher cycle without soap can deposit residual soap and rinse aid from previous cycles on unsealed foods.Dishwashers also have been documented to be used to clean potatoes, other root vegetables, garden tools, sneakers or trainers,
silk flowers,
some sporting goods, plastic hairbrushes, baseball caps, plastic toys, toothbrushes, flip-flops,
contact lens cases, a mesh filter from a range hood, refrigerator shelves and bins,
toothbrush holder, pet bowls and pet toys.