 The first recipe in French for flavoured ices appears in 1674, in Nicholas Lemery's "Recueil de curiositéz rares et nouvelles de plus admirables effets de la nature".Recipes for "sorbetti" saw publication in the 1694 edition of Antonio Latini's "Lo Scalco alla Moderna" (The Modern Steward).Recipes for flavoured ices begin to appear in François Massialot's "Nouvelle Instruction pour les Confitures, les Liqueurs, et les Fruits", starting with the 1692 edition.