 Torrontes is also grown in Samaipata, Bolivia.While DNA evidence shows that there is probably no relationship between the Galician variety of Torrontés and the South American variety, consumers may still see Spanish wine labeled as Torrontés from the Galician wine region of Ribeiro as well as other "Denominación de Origen" such as the Gran Canaria of the Canary Islands (most likely the Terrantez variety of Madeira), Montilla-Moriles and Madrid.According to wine expert Jancis Robinson, Torrontés has the capability of producing wines of high quality, but its success is dependent on the skill and care of the winemaking process, particularly in maintaining suitable acid levels to balance the wine.