 Plavac Mali is known for producing rich, flavorful wines that are high in both alcohol (typically 12% but up to 17%) and grape tannins.Common flavors and aromas include blackberries, dark cherries, pepper, and spices.Croatian wines from this grape include the reds from Dingač and Postup on the Pelješac peninsula, Hvar island, Brač island, and the rosé Opol (a vinification style).