 The restaurants have given rise to fusions of Chinese (especially Hakka) and Indian culinary traditions in the widely available form of Indian Chinese cuisine.There is one Chinese newspaper published in Kolkata, "The Overseas Chinese Commerce in India", but figures from 2005 show that sales have dwindled from 500 to 300 copies sold.At one time, 90% of the students of the Grace Ling Liang English School were ethnic Chinese.