 For two centuries, with the help of commissioners, dormitories, gastropods and island mulberries, Lantane family extracted quarters, sevenths and tithes in the products.Occasionally they lived in a small, high wall enclosed palace in the village of Molat (built in 1664, after the Second World War until 1990 used as a restaurant, today is neglected).The main product was wine, and they also received oil, grain, beans, lentils, figs, cheese, brandy, skins, fish and others.