 Dhindo (ढिंडो) is a traditional food of Nepal.Much of the cuisine is variation on Asian themes.Momo— It is a Nepalese style dumpling filled with minced meat in a flour dough,given different shapes and then cooked by steaming.It is one of the most popular foods in Nepal and the regions of Sikkim,Darjeeling and Kalimpong in India where ethnic Nepalese have their presence.Momo were originally filled with buffalo meat but now also with goat or chicken, as well as vegetarian preparations.Special foods such as "sel roti", "finni roti" and "patre" are eaten during festivals such as "Tihar".Sel roti is a traditional Nepali homemade ring shaped,rice bread which is sweet to taste.Other foods have hybrid Tibetan and Indian Influence.