 Hence only rice and some spices like salt are imported from other regions by air transport or by using animals as their means of transportation.People in this region eat dhido (millet or barley cooked dough), potato curry, momo (dumplings), yak or goat or sheep meat, milk, thukpa, or strong alcohol like tongba (millet juice) for their regular diet.This region also imports rice from other regions and consumes daal-bhat-tarkari from time to time.