 Nepal produces a variety of fruits (persimmons, apples, mangoes, tangerines, kiwis) and nuts that are featured in locally prepared sweets.Dessert is not a well-established concept in the Nepali cuisine and sweets made with milk, yogurt and cheese are often eaten for breakfast as standalone meals.Sometimes grated carrots are used instead of flour, or semolina, rice, corn or puffed lotus seeds.