 Buffalo meat and pork are eaten by many "janajati" (indigenous nationalities with customs departing from Hindu norms).More traditionally, Magars ate pork but not water buffalo while the superficially similar "Gurung" did the opposite.Further east, "Tamang", "Rai" and "Limbu" have unique ethnic foods including "kinema" (fermented soybeans), "yangben" (Reindeer Moss), preparations of bamboo shoots, bread made from millet or buckwheat, and traditional Limbu drink "tongba" (millet beer).