 Lohorung are indigenous to eastern Nepal.They have a variety of food in their cuisine made from local ingredients.Some of them are "Tongba", "Wachipa", "Wamik", "Masikdaam", "Kinima", "Sibring", "Sel roti", "Bawari", "Dhule Achar", "Saruwa", "Chamre", "Yangpen", "Dibu", and so on.