 Vouvrays are known for their longevity and aging potential, particularly if the vintage was favorable.Some wines, most notably the sweeter "Moelleux" styles, have the potential to age and develop in the bottle for several decades to a century.While modern producers are contributing to making examples more approachable to drink while young, some premium examples still made in the traditionally high acid style will often need 3 to 7 years of bottle age before the acidity tones down.