 Soda siphon

The soda siphon (sometimes spelled syphon), also known as the seltzer bottle or siphon seltzer bottle, is a device for storing and dispensing carbonated beverages (typically carbonated water) while maintaining the internal pressure, thereby preventing it from going flat.As early as 1790, the concept of an "aerosol" was introduced in France, with self-pressurized carbonated beverages.