 By 1798 it has population of 1046 people, a working distillery with two boilers, three water mills, one on horse-drawn.By the mid nineteenth century, Andrushevka had a tannery, distillery and bi-weekly fairs.Agricultural practice, however, was the chief source of income and soil and climatic conditions were favorable for growing sugar beet, and with the availability of large reserves of land it fueled the rapid development of sugar industry in Andrushivka Raion.