 Fruit commonly grown in the Terai include mango ("aap"), litchi, papaya ("armewa/mewa"), banana ("kera/kela/kola") and jackfruit ("katahar/katahal").A typical terai set includes basmati rice with ghee, pigeon pea daal, tarkari (cooked variety of vegetable), tarua (battered raw vegetables known as taruwa/baruwa such as potato, brinjal/aubergine, chili, cauliflower etc.deep fried in the oil), papad/papadum, mango/lemon pickles and yogurt.