 This leads to a white coffee with the crema on top still intact.The drink was traditionally served in a ceramic cup used for cappuccinos (approximately 220–260 ml in capacity), though present-day speciality cafes are more likely to serve it in smaller (150–160 ml) cups with two Ristretto shots used, resulting in a drink noticeably stronger and less milky than a caffè latte.Galão is a hot drink from Portugal made of espresso and foamed milk.