 The dough used to coat the filling is generally prepared with the broth of the chicken, enhancing the flavor of the coating.Different variations of the original are becoming more prevalent today – for example, the "coxinha mineira", for which the filling includes maize, so named because maize is deemed a culinary tradition in the state of Minas Gerais, as well as areas where the caipira and sertanejo dialects are spoken.Cheese "coxinhas" are also very common in snack bars.