 The cavity is filled with seasonings and sometimes other fillings.Seasonings may include sweeteners such as brown sugar, honey, maple syrup, or fruit preserves; spices such as cinnamon, nutmeg, cloves, aniseed, and mace; butter; and liquids such as brandy, calvados, or wine.Fillings may be fresh or dried fruits such as raisins, dates, prunes, oatmeal, as well as nuts such as pistachios or walnuts, which are typical in Bulgaria; the Bosnian dish "tufahije" is also stuffed with walnuts, but is poached rather than baked.