 The top five material goods exported by Itajaí for that year were poultry meat (52%), pork (21%), other prepared meat (9.6%), preserved meat (7.3%), and frozen bovine meat (2.2%).The Port of Itajaí is the main port of Santa Catarina, and the second largest in Brazil in terms of the movement of containers.It serves as the main port for exports in the region, and almost all production of the state of Santa Catarina moves through it at some point.