 In the 15th century the major resources of the village were the cultivation of wheat, corn, rye, oats, grapes and olives.The cultivation of olives was the prevalent interest of the hilly land on the northwest side of town owned by the Bordogni, Rossi, Collesello, Valsavina and Termine (in Valsavina down below Viale Divisione Julia) families.The main artisan activity was the production of wool.