 His bakery at 20 Bedford Street (renamed after World War I to Cavell Street) thrived whereas Harris and Judith were not doing so well.The two families swapped premises (including accommodation above) for a number of years until the Fieldgate Street bakery significantly improved.The bakery passed through two generations, managed successively by Harry and Judith's son Abraham (Abie) Grodzinski, who inherited the bakery at 18 on his father's untimely death at age 54; by Abie's widow, Bertha Jeidel, who had immigrated from Pfungstadt, Germany, and took over the business when Abie succumbed to the Spanish flu pandemic; and by their eldest children, Harry and Ruby Grodzinski, who took up the reins in 1930.