 Varietal wines can also be produced, provided that the grape variety makes up 100% of the wine (the only exception are the two Cabernets which can be a blend of both) with the grapes held to a more limited yield restriction and higher minimum alcohol content.Most of these wines are produced dry, with the exception being Vespaiolo that can be produced in both a dry and sweet "passito" style wine.When Vespaiola is used to produce a dessert style wine from partially dried grapes it maybe labeled as "Torcolato".