 Lunch ("qado") is often an elaborated main dish of pasta ("baasto") or rice ("Bariis iskukaris") spiced with cumin ("kamuun"), cardamom ("heyl"), cloves ("qaranfuul"), and sage ("Salvia somalensis").The diffused use of pasta ("baasto"), such as spaghetti, comes from the Italians.It is frequently presented with a heavier stew than the Italian pasta sauce.