 The cultivation of olive trees has allowed, over the past decades, the emergence of several mills where the production, especially a family, is now widespread.Moneglia oil goes well with fish dishes and Mediterranean diet, of which the Ligurian cuisine is perhaps the ultimate expression.The village center of Moneglia is crossed by the main coastal road that allows the connection to the west with Sestri Levante via Riva Trigoso and to the east with Deiva Marina, in the province of La Spezia.