 In the United States, Mondeuse noire is used to produce wines in several American Viticultural Areas including the Central Coast, El Dorado, Santa Cruz Mountains and Santa Maria Valley AVAs in California as well as the Southern Oregon AVAs of the Rogue Valley and Umpqua Valley AVA.According to Master of Wine Jancis Robinson, Mondeuse noire tends to produce deeply colored and very aromatic wines that can be very tannic but often have good aging potential.Some examples will have "bitter cherry bite" that can be reminiscent of some Italian styles of wine.