 In 2009, there were 300 hectares (741 acres) of Mondeuse noire planted in France the vast majority of it in the Savoie wine region and the departments of eastern France.Here it is a permitted grape variety in the "Appellation d'origine contrôlée" (AOC) wines of Bugey in the Ain department and Vin de Savoie as well as the vin de pays wines of the region labeled under zonal designation of "Vin de Pays d'Allobrogie".In Bugey, Mondeuse noire is permitted to be blended with Gamay and Pinot noir in the red and "rosé" wines of the AOC provided that the grapes are harvested to a yield no greater than 45 hectoliters/hectare (approximately 2.4 tonnes/acre) and the finished reaches at least 9% alcohol by volume.