 For both the reds and rosé of the Coteaux du Loir, based around the Loir tributary of the larger Loire river, Pineau d'Aunis is limited to harvest yields of 55 hl/ha (≈ 3 tons/acre) and is blended with Cabernet Franc and Malbec in a wine that must have at least 9% alcohol by volume.In the town of Vendôme in the Loir-et-Cher department, Pineau d'Aunis is made into a varietal wine of all colors (red, rosé and white) in Coteaux du Vendômois.The white AOC wine is made from whole cluster pressingof the grapes soon after harvest with no skin contact to extract color.