 It was mixed, edited and produced by Justin Sosnovski, Graham Hick and Bryant Clifford Meyer, and put together from different recording sessions from the late 1990s.Nick Zampiello of New Alliance Studio in Boston mastered the album for CD and LP.The Gersch ended their long hiatus by performing at The PRF "Excellent Italian" BBQ 2013, a four-day music festival in Chicago Illinois on June 22, 2013.