 In 1998, Pierre Koffmann moved his Michelin starred "La Tante Claire" from the area of Chelsea to the hotel, serving his signature dish of pig's trotter stuffed with morel mushrooms.The original Chelsea site was taken over by Gordon Ramsay, who opened the signature Restaurant Gordon Ramsay there.Replaced at the hotel in 2003 by the Gordon Ramsay-run "Boxwood Café", after its closure Koffmann returned in April 2010 to open the signature "Koffmann's" restaurant at the hotel.