 Extensive contemporaneous brewing records from Louisville breweries indicate that no sour mashing, acid rests, or extensive conditioning were part of the brew process., this style is not generally available, though there are occasional attempts at revival.New Albanian Brewing Company produces one as Phoenix Kentucky Komon, Local Option from Chicago produces their own Kentucky common ale, Avenues Proper in Salt Lake City occasionally brews a Kentucky common ale called Bluegrass Brown, Abe Erb brewed a one-off, called Yee Haw Magee Kentucky Common, and the revived Falls City Brewing Company is serving their own version, called Kentucky Common, at its brew house.