 The names of the historical French provinces — such as Brittany ("Bretagne"), Berry, Orléanais, Normandy ("Normandie"), Languedoc, Lyonnais, Dauphiné, Champagne, Poitou, Guyenne and Gascony ("Gascogne"), Burgundy ("Bourgogne"), Picardy ("Picardie"), Provence, Touraine, Limousin, Auvergne, Béarn, Alsace, Flanders, Lorraine, Corsica ("Corse"), Savoy ("Savoie")... (please see individual articles for specifics about each regional culture) — are still used to designate natural, historical and cultural regions, and many of them appear in modern région or département names.These names are also used by the French in their self-identification of family origin.Regional identification is most pronounced today in cultures linked to regional languages and non-French-speaking traditions - French language itself being only a dialect of Langue d'oïl, the mother language of many of the languages to-be-mentioned, which became a national vehicular language, like (in alphabetical order)