 Yet, perhaps the maguey product most well-known and celebrated by the Aztecs is the alcoholic beverage "octli", or later named pulque, produced from the fermented sap of the maguey plant and used prominently in many public ceremonies and on other ritual occasions.By extension, Mayahuel is also often shown in contexts associated with pulque.Although some secondary sources describe her as a "pulque goddess," she remains most strongly associated with the plant as the source, rather than pulque as the end product.