 The findings were said to resemble Lamian, a type of Chinese noodle.Analyzing the husk phytoliths and starch grains present in the sediment associated with the noodles, they were identified as millet belonging to "Panicum miliaceum" and "Setaria italica".The findings being noodles was disputed because millet, being gluten-free, isn't suitable for making noodles as we know them.