 The results from their findings had concluded that produce stored in Green Bags had less deterioration and thus more value than produce stored in regular commercial packaging, or that of a competitor which was also tested.Evert Fresh Corp, owner of Green Bags products and trademarks, also received written correspondence from Dole out of their TropiFresh division stating that their own internal testing had concluded as much as 50% less deterioration when they used Green Bags as compared to regular commercial packaging.Dole Tropifresh also cited close to 50% reduction in tip rot of the asparagus as well.