 "The Spirit Drink that blushes to speak its name" is also produced in the same way but is allowed to age for 6 months in casks that have previously held red wine.The result is a spirit with a rich rose hue and a flavour of soft fruits and spices and is ideal as a cocktail base or for making long drinks.On 16 December 2011 the first bottling of Glenglassaugh whisky from spirit distilled under the present ownership was bottled and released for sale only from the distillery shop.