 A widespread custom is to put a coin into the dough; regionally, little objects made of cornel wood may be inserted, representing chickens, oxen, cows, swine, bees, etc.In Vojvodina a different, sweet cake/pie variety of česnica is made, using walnuts, honey and special pie breading.In addition to the "česnica", other kinds of Christmas loaves may be baked, each with its specific name and purpose within the celebration.