 Maccioni and his family were also featured in a behind-the-scenes documentary film "", which details Le Cirque’s 2006 move from the Palace Hotel to the Bloomberg building on East 58th St. Maccioni and several recipes from his restaurants are featured in Egidiana Maccioni’s "The Maccioni Family Cookbook".In 2012, Sirio Maccioni authored "A Table at Le Cirque" with Pamela Fiori published by Rizzoli.Maccioni has been credited as the creator of pasta primavera, though that attribution has been challenged.