 Giordano's pizza crust is made from dough high in gluten, which takes several days to prepare.The crust has been described as being soft and flaky, while not having much flavor, with the shape being in the traditional Chicago-style.Giordano's stuffed pizza has received wide acclaim from critics, being named "Best Pizza in the City" by "Chicago Magazine" and "Best Pizza in America" by NBC's "The Today Show".