 The stuffed pizza at Giordino's has a top and bottom crust with cheese stuffed in between and the option of additional toppings in the middle such as pepperoni, Italian sausage, and spinach, while sauce and parmesan are added on top of the crust.Giordano's pizza crust is made from dough high in gluten, which takes several days to prepare.The crust has been described as being soft and flaky, while not having much flavor, with the shape being in the traditional Chicago-style.