 Designed by Joost Bakker, the building is built entirely of recycled and/or recyclable materials, and was constructed over a 14-day period by a team of workers.The exterior walls of the restaurant are covered with approximately 4000 Strawberry plants, with the internal walls being made of Plywood and insulated with 420 Straw bales.The rooftop bar is also home to a produce garden and worm farm.