 Eid-ul-Adha is the "Salty Eid" because a larger variety of dishes than those served during Eid-ul-Fitr are savoury, including beef or mutton depending on the animal slaughtered in the house.The presents offered to friends, relatives, and the poor of the society include the meat of the slaughtered animal.The fried liver of the animal is used as breakfast and different dishes include different varieties of kebabs (boneless meat that has been meshed and fried or roasted), haleem, Korma, and other varieties.