 Candace is described as taking a "sophisticated" twist on the classic cupcake, using ingredients like sweet cream butter, pure Nielsen-Massey Madagascar Bourbon vanilla, Callebaut chocolate, fresh bananas and carrots, real strawberries, and natural citrus zests.She also creates products such as vegan and gluten-free cupcakes and even cupcakes with dog-friendly ingredients.The cupcakes are baked fresh daily and are free from preservatives, trans fats, and artificial flavors.