 Mixt Greens

MIXT (previously Mixt Greens) is a fast-casual restaurant that specializes in chef-crafted salads, grain bowls, market plates and sandwiches sourced from better ingredients (local, organic, sustainable, artisan).The company was founded in 2005 in San Francisco by Andrew Swallow, a fine dining chef and cookbook author, his sister Leslie Silverglide, an entrepreneur with a masters degree in sustainability; and her husband David Silverglide, a technology executive.