 In 2010, they own a firm called "All About Food" which holds baking patents and collaborates with food manufacturers and restaurants on such matters as menus, marketing programs, and new products.Martel and van Over were quoted in the "New York Times" about doing rotisserie cooking using a fireplace; on occasions, Martel and van Over have cooked for fellow Chester resident and "60 Minutes" reporter Morley Safer.The couple would cook a multicourse meal in the fireplace while having sing–a–longs which sometimes included dancing, and their dinners often included quail, duck, venison or porterhouse steak.