 A certain cook's style might be seen in his preference for some foods, his use of parsley to decorate a plate, a preference for certain side dishes or colors, or other things, as Lewis and Tillyard would both probably agree, but Lewis would insist that the dinner is still primarily about the good food that satisfies the palate and the stomach of the eater rather than being about the cook's personality, even though that is present.In a hungry moment, I believe that Tillyard would also.Tillyard says there is an analogy between the mental pattern in a poet's life and that mental pattern expressed in his art, but Lewis distinguishes between life and art.