 In fact, that 'opening' was contracted out by the owner, Claud Young.The opening was dynamited and cut out of the stone during the late 1940s to store salt licks and feed for the cattle.The rock is still owned by the Young family, in equal shares by the two daughters and two sons of Claud and Inez Young, their surviving spouses, and/or surviving grandchildren owning their percentage of 'the rock.'