 Dishes are made to be as if you are actually dining in that specific country of origin.Chef Chistopher Covelli, Chef at Sage, is a graduate of the French Culinary Institute in New York City where he was trained by world-renowned chefs including Andre Soltner, Jacques Pepin and Alain Saihac.His background, training and living experiences have enabled him to speak five languages and specialize in Classic French, Italian and Spanish cuisine as well as American Haute Cuisine.