 Nowadays, in the city of Hamburg, as well as in parts of northern Germany, this type of dish is called "Frikadelle, Frikandelle", or" Bulette", which is similar to the meatball.The term hamburger steak was replaced by hamburger by 1930, which has in turn been somewhat displaced by the simpler term, burger.The latter term is now commonly used as a suffix to create new words for different variants of the hamburger, including cheeseburger, porkburger, baconburger, and mooseburger.