 Other similar raw, chopped meats appeared in the 20th century, such as the Italian "carpaccio", which itself was invented in 1950 at Harry's Bar in Venice.Similarly, one of the oldest references to a Hamburgh sausage appeared in 1763 in the cookbook entitled "Art of Cookery, Made Plain and Easy" by Hannah Glasse (1708–1770).Hamburgh sausage is made with minced meat and a variety of spices, including nutmeg, cloves, black pepper, garlic, and salt, and is typically served with toast.