 Stracciatella di bufala

Stracciatella di bufala () is a cheese produced from Italian buffalo milk in the province of Foggia, located in the southern Italian region of Apulia, using a stretching (pasta filata) and a shredding technique.Stracciatella cheese is composed of small shreds—hence its name, which in Italian is a diminutive of "straccia" ("rag" or "shred") meaning "a little shred".